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An ingredient in chocolate called theobromine seems to reduce the activity of the vagus nerve, the part of the brain that triggers the strong cough. Scientists have been actively investigating the creation of a drug containing theobromine to replace cough syrups with codeine, which may have dangerous side effects.
http://www.contextotucuman.com/nota/100962/16_exquisitas_razones_para_comer_chocolate.html
It seems to be Casanova and the Marquis De Sade made good use of this food as “small help” in their sexual benefits. In fact,…
Continue reading• Several studies have shown that two hours after consuming a little dark chocolate, vascularization improves and blood is more fluid, two important elements for…
Continue readingThe caloric contributions of chocolate vary between 490 and 540 Kcal per 100 grams, values that depend on the percentage of milk and butter they…
Continue readingThanks to tryptophan, an essential amino acid in the human diet, chocolate helps reduce stress and has a soothing action; Thus, consuming the recommended amount…
Continue readingThanks to the presence of magnesium and potassium, essential for the proper functioning of muscles, chocolate protects the heart, stimulating activity and rebalancing blood pressure….
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